Our BLCA-X blast chiller and shock freezer enables fast cooling or freezing of hot food, ensuring safety and quality. It features a touchscreen controller with preset and customizable programs, including modes for fish, ice cream, drying, and defrosting.
Cooling reaches +70 to +3 °C in 90 minutes and freezing +70 to –18 °C in 240 minutes, with USB HACCP data support and compatibility with Gastronorm 1/1 and Euronorm trays.
Equipment and Specifications
Operating temperature –30 to +70 °C
Weight 190 kg
Volume 368 liters
Cooling capacity 40 kg
Freezing capacity 28 kg
GN tray capacity 10 × GN 1/1
Four adjustable feet
Interior and exterior AISI 304 stainless steel
Hinged door with automatic closing
Reversible door
Programmable touchscreen controller
Cooling type shock rapid cooling
Automatic defrost
Refrigerant R290 ECO
Electrical power 900 W 230 V
Noise level 60 dB A
Internal dimensions 660 × 640 × 870 mm
External dimensions 804 × 815 × 1885 mm
Dimensions with packaging 870 × 900 × 1930 mm
Compatible with the Peters Cooling Wi-Fi Monitoring System:
Blast Chiller and Shock Freezer for Rapid Cooling and Freezing, BLCA10X1
Touchscreen controller
Programmable thermostat
HACCP compliant data export
Data upload and download via USB
Guides for GN 1/1 and Euronorm trays
SS304 stainless steel construction
Core temperature probe included
Reversible door with automatic closing
Adjustable feet
